ZUS Coffee is well-known for its adventurous lattes and creative beverages, but behind the counter lies another gem: the ZUS Cake Series. These cakes are crafted not only to satisfy dessert cravings but to complement the ZUS experience as a whole. From the soft richness of Banana Yakigashi to the velvety indulgence of Chocolate Cheesecake, ZUS Coffee cakes combine Asian-inspired baking with modern flavor sensibilities.

Top Picks from ZUS Coffee’s Cake Menu

1. Banana Yakigashi – Homestyle Comfort, Japanese Elegance

Yakigashi means “baked sweets” in Japanese—and the Banana Yakigashi blends soft banana sponge cake with Japanese-style refinement. It’s light, moist, and naturally sweet, often with hints of almond or walnut for added crunch.

Why It’s Special:

• Made with real banana puree

• Less dense than banana bread

• Perfect pairing: hot matcha, latte, or green tea

• Ideal for breakfast or a mid-morning boost

2. Chocolate Cheesecake – Creamy, Balanced, and Decadent

For chocolate lovers, the Chocolate Cheesecake offers a velvety fusion of creamy cheesecake and rich cocoa. Unlike overly sugary options, ZUS’s version is smooth and thick without being heavy, sitting on a chocolate cookie or biscuit base.

Why People Love It:

• Just the right sweetness

• Creamy texture with chocolate clarity

• Best with: espresso, mocha, or CEO Latte

• Great post-lunch treat or dessert after dinner

3. Chocolate Yakigashi – Light, Rich, and Refined

The Chocolate Yakigashi is ZUS’s lighter take on a chocolate cake—fluffy, moist, and rich in cocoa without being too dense or sugary. It’s often made with almond flour or Japanese cake flour, resulting in a fine, tender crumb.

Tasting Notes:

• Clean cocoa flavor

• Delicate texture, not greasy

• Lightly sweetened for refined palates

• Best with black coffee or jasmine tea

What Makes ZUS Cakes Worth Trying?

✅ 1. Portion-Controlled Satisfaction

Every cake slice at ZUS is perfectly portioned—not too small to leave you unsatisfied, and not too large to make you feel heavy. It’s dessert without the regret.

2. Flavor-First, Sugar-Second

ZUS cakes prioritize natural flavor. Whether it’s real bananas, premium cocoa, or cream cheese—these ingredients shine because they aren’t overpowered by sugar.

3. Purposeful Pairings

Each ZUS cake is designed to complement a drink:

• Banana Yakigashi → Matcha Latte or Green Tea

• Chocolate Cheesecake → CEO Latte or Mocha

• Chocolate Yakigashi → Americano or Black Coffee

ZUS Cakes: A Dessert for Every Mood

Whether you’re in need of:

• A light pick-me-up

• A cozy afternoon companion to your tea

• A not-too-sweet chocolate fix

…the ZUS Cake Series delivers.

These aren’t just desserts—they’re a celebration of subtle flavors, thoughtful ingredients, and café culture that welcomes mindful indulgence.

Final Slice: Why You Shouldn’t Skip the ZUS Cake Shelf

So the next time you stop by for a signature drink—take a peek at the pastry display. You might find a Banana Yakigashi that melts in your mouth or a Chocolate Cheesecake that makes your mocha even more magical.

Because at ZUS, the cake isn’t just dessert—it’s part of the experience.

MENU ITEMS	CAlORIES	PRICE
Chocolate Fudge Cake	454 KCAL	RM 14.50
Pandan Burnt Cheese Cake	333 KCAL	RM 14.50
Summer Berries Cheese Cake	284 KCAL	RM 14.50